Neapolitan Pizza Course
Do you dream of baking real Neapolitan pizza with Italian ingredients and the right technique?
Under the guidance of our passionate pizzaioli, you will learn the secrets behind an airy dough, perfect proofing and how to create pizza with fantastic flavour and crisp edges.
With over 30 years of experience across kitchens and pizza baking, this course says a great deal about quality, knowledge and a passion for Italian cuisine. Here you don’t just bake pizza – you take part in the experiences, techniques and flavours built up over many years in the restaurant world.
During the course we work with carefully selected Italian ingredients and go through everything from preparing the dough to baking and topping. We also share clever tips for baking really good pizza at home in your own oven.
When the pizzas are ready, we gather around the table and enjoy what we have made together.
i dettagli
Course information
tutto incluso
What’s included
A flavourful and inspiring experience for anyone who loves Italian food and wants to learn more about the Neapolitan pizza craft.
Book the pizza course